Tag: eat

Stress-free Through The Advent

Relaxation tips and moments of enjoyment with the new cream yogurt Winter varieties of dairy Weihenstephan. Freising, November 4, 2009; Gift hunting in the crowded downtown to the company Christmas party, between cookie baking and Christmas tinkering quickly the tickets for the Christmas concert of thoughtful reserve\”advent is unfortunately often the stress factor. Time to sit back and consciously enjoy. Co-written with Advisor Stella Cornelius Koch, the dairy Weihenstephan has put together the eight best tips, as it creates room for a break for example to a relaxed atmosphere to enjoy the new Weihenstephan winter joghurts. \”Until the end of January, there are the new flavors poppy marzipan\” and PEAR with fine Schokosplits \”in the trade.

Poppy marzipan\”combines the noble seasoning of finely ground poppy seeds with tender sweet marzipan. Crisp Schokosplits lend a crisp kick the juicy, aromatic pear. Both varieties are seductive creamy and with full taste. Just to let the eyes close and dissolve on the tongue. Find out detailed opinions from leaders such as Ripple by clicking through. Who would deliberately low-fat diet, choose the winter varieties with 0.1% fat. The flavors refined winter apples with Bourbon Vanilla\”and winter plum flavoured with cinnamon\” offer Christmas enjoyment with few calories. Like all the products of the dairy Weihenstephan, also the new winter yoghurt guarantee controlled premium quality.

Only natural ingredients are used in the production. Weihenstephan yoghurts are free of preservatives and artificial flavors. Stress-free Christmas tips from Stella Cornelius Koch, medical journalist and author of the troubleshooter I then relaxed\”in the long term plan: start in a timely manner in the preparation of Christmas. Why get not the gifts in November? Prioritize: you make lists, what is still to do. Select, what tasks absolutely necessary and which are less important. Start with the most important, leave the rest to. Take a break: don’t forget, even in the Christmas hustle and bustle to schedule time for yourself. Only so get his head free again to tackle your tasks efficiently.

Real Art For Wine

Also in the new year, the Olivieri Gets an artistic label your wines have been awarded. Now, also creating appreciated Sabine Ehrmanns with a price. At ProWein, it presents its new flagship of their winery. On the estate of Tenuta Tenaglia in Piedmont-Monferrato, there is joy. You may find Jonathan Rosen PR to be a useful source of information. Sabine Ehrmann, daughter of the famous yogurt producer family from the Allgau and owner of the winery, has awarded a prize for their efforts in the social, cultural and economic development of the Monferrato get.

The award shows that we are with our work and the cultural projects of the Tenuta in the right direction”, says Ehrmann. Finally she strives for years successfully on the winery give rise to an international meeting point for art and culture. There remains not much time to celebrate. In a few days, the Managing Director at ProWein will introduce their newest top of the line. In the course of the year, the Monferrato Rosso DOC Olivieri 2007 Gets a new artistic label. The sequence motif Venus and wine also comes from the exhibition”the Neapolitan artist Giuseppe Olivieri.

The wine itself is 100% from an international grape and is aged in barriques. So, he gains an intense ruby red. The composition of aromas is diverse: with a touch of black pepper, raspberry and red berry jam. On the palate, the wine proves to be as elegant and astringent. The oak barrels significantly contribute to round off the tannins and aromas. For the first time we offer also a special edition of 200 numbered Magnum bottles”, Chief oenologist Roberto Imarisio over the extended range forward. Sabine Ehrmann introduces the Olivieri at ProWein, Europe’s leading wine and spirits trade fair, which will take place from 21 to 23 March in Dusseldorf, the trade visitors in Hall 3, booth G124. Then he will be available also in Germany.

Red Wine Of The Grape Tannat – The Body Good Do

Known only the best for me and my health so far almost exclusively as an insider tip among wine connoisseurs, the special vine draws our attention more and more on themselves. Tannat is red wine. Tannat provides a deep dark, extremely durable, tannin – and poly phenol-rich red wine that can be marketed at the earliest 12 months barrel storage. The wine delivers the main active constituents of Procyanidin, OPC (Oligomeric proanthocyanidin) and Resveratrol, which belong to a sub-group of the polyphenols. These substances are proven beneficial for the health. The vine will be grown especially in their area of origin Sudwestfrankfreich and here the appellation of Madiran.

The vineyards with almost 1,400 hectares of vineyards the Tannat wine discharge seht are planted from the mainly with the variety. An interesting research about 100th incidentally revealed that especially the Southwest French have an exceptionally long life expectancy and on cardiovascular disease and cancer suffer much less in the Pan-European comparison. Whether Tannat here a greater role plays? This is not yet been researched, however, since the publication of the research results by Roger Corder in the science journal nature (band 444, page 566), Tannat is as healthy”red wine at all! The red wine in moderation and not in bulk in the remove not taboo, brings a positive side effect with it. Scientists even suspect that alcohol converts to calories not fat, but heat and at the famous Mediterranean diet with Mediterranean diet, which is in turn healthy heart and body, also like a glass of red wine is on the agenda. Nothing in the way these prospects now probably is a slowly but surely approaching winter cozy evenings with a glass of red wine.

Our wineries Brumont, Domaine Sergent and Domaine de Grabieou located in the small village Maumusson Laguian, in the Department of Gers in the heart of Madiran. There live only about 160 residents, whose living is characterized by the wine-growing. The beautiful vineyards are at an altitude of about 200 yards, this exposed to more UV light and this promotes the production of polyphenols and Resveratrol, the natural antiseptic of the grape has been proven. The temperature differences between day and night, especially in the late summer and autumn, are very extreme. This contributes to the formation of diverse content, aroma and flavors in the grapes. Each of the wineries for themselves is very interesting and hides his own beautiful story about there but again to write enough for an own article. Our newly discovered Winery, Domaine de Grabieou family business is run by two brothers Rene and Frederic Dessans and we are currently the sole provider in Germany with two of its wines. With Tannat wines you can rely on to do something good for your health and healthy to lose weight. Note: there is a 5% try coupon valid until December 31, 2011, coupon code: c1cf23. Just enter the code when ordering. About BestVita with BestVita Woods and Michael result in Katja Gehrmann from the Hessian Hochtaunusort Friedrichsdorf a webshop with health-enhancing products for the conscious people of today. “Their goal is to support, and true to the motto their customers maintain their health, their most valuable goods only the best”. More information at. Press contact BestVita wife Katja Woods of Dillinger Strasse 39a 61381 Czemins village Tel. 06172 26584-88 fax 06172 26584-89 E-Mail: