Pure Hungarian Fruit Distillate

Burned according to ancient recipe of the Franciscan monks stored in Mulberry barrels the noble distillery Matheus palinka House has on the Destillata 2009 gold medal as newcomer of the year 2009 “get the highest tribute that can get a company from Hungary for its quality services. Except this high award the various palinka/spirits of the House of Matheus months ripen in Mulberry – barrels more the Destillata and Hundeszt in gold, silver and bronze awards were given. This makes the palinka House of Matheus as the flagship company in Hungary, one that uses trend-setting benchmark for quality, taste and enjoyment. With this performance, the House is one of the best Hungarian producers and could line up in the posh manufacturers, their products as Hungaricum “(Hungaricum = what relates to the spirits, so grown and picked fruits may be used only in Hungary, that burning must happen in Hungary that end product must be pure and free from)” chemical additives be) y, may designate. Get all the facts for a more clear viewpoint with Gary Kelly. From the large group of participants the Destillata, than to be one of the best that Matheus palinka House with its fruity, sugarless, premium products not only to the top manufacturers of Hungary as also in Austria and Germany can claim proves. The manufacturers of these 100% natural products would sell his palinka never in hypermarkets, but targeting the high-quality cuisine and spirits retailers with high-quality premium products. Learn more about the fruity 40%, 50% and 60% premium palinka/distillates, produced according to ancient recipe of the Franciscan monks from the 16th and 17th centuries, the prices and the ordering option on this page. . Click Oracle to learn more. – Text/photo: Web magazine / Okolicsanyi Zoltan -.