Microwave microwave oven – an indispensable tool for any kitchen. It can not only quickly reheat or defrost food, and prepare meals of any complexity. Due to its high functionality and ease of use, for many of the "microwave" was not the less familiar than the stove or oven. To date, manufacturers offer a wide selection of microwave ovens from the grill to oven with the appliance. Furnaces are standing (as called microwaves solo), and built-microwave ovens. Click (LTC) for additional related pages. Such a variety of models can meet the needs and helps you find the most suitable option depending on the size and style of cuisine.
To bake will last a long time and had never ceased to please you with tasty and good food, you must strictly abide by the terms of its operation. There are several requirements for the location of the stove in the room, clean it up, and to use it ware. How to install microwave oven set on a horizontal surface at a height of not less than 90 cm from the floor. Clearance from the top should be at least 30 cm, and the wall oven must keep up to 10-15 cm is made for ventilation. To give the furnace stability and do not accidentally overturn it on the floor, the front edge of the door should be positioned at 10 cm depth on the edge of the surface is set on the stove. Upper and lateral surfaces of the oven can be placed ventilation holes, so you must have the oven so that they do not overlap.
Very handy feature when ironing over-dried or things made of thick fabric (denim, linen). Vertical steam – steam iron in an upright position. This lets you iron a coat, jacket, etc. without removing the hanger. Spraying (spray) – by pressing the button during ironing, iron sprays water ahead of itself – handy when ironing folds around cuffs, etc.
braun irons not only squirt water, but also give out a jet of steam from the spout – very handy when ironing the same folds. Tank. The larger water tank, the longer the iron can operate in ‘standalone’ mode. Drip (dripstop) system. In the process of ironing at low temperature in the iron does not have time to form pairs, and the water can just flow out of holes, dripstop-system allows you to avoid this. Fire protection. Modern irons, if you forget to turn it off or simply not use it 8-15 minutes (do not move), is automatically disconnected from the network, which completely eliminates the possibility of a fire. Ease of use iron in depends on the length and softness of the cord.
It is also important to maneuver his mount. In most cases, the cord can move ‘back and forth “and” right-left. ” But it’s much better when it can be rotated through 360 – it is much reduces the likelihood of rubbing coil. In a good iron provides a groove for the buttons, ie, edge of the sole is so thin that, even on the most elegant blouses, you can easily take an iron to iron a button and the fabric under ney.Kolichestvo holes on the soleplate affects the quality and comfort of the ironing. In good irons to 50-110. Protection from scale. Formed in the iron scale significantly hinders the formation of steam. Modern irons are equipped with removable anti-scale (anticalc) rods (sometimes to provide the best protection against scale manufacture ceramic models), and also have self-cleaning function of scale, enabling casting of iron in tap water. However, the best recognized built-in protection against scale, which provide pre-cleaning water. So what is the iron you choose? First, you need to decide what features you need. If you do not like go to the crumpled coat, then you need an iron with vertical steam. If you like, often wearing jeans and erase, and other things made of cotton, flax, it would be useful to have a function in iron ‘turbopar’ etc. Please also attention to the power of iron. We recommend the use of iron with ceramic soleplate. These irons are more expensive than conventional irons with metal soles, but it pays off durability and ease of care for these irons. The best irons with soles offer companies tefal (seriyULTRAGLISS) and philips (seriyAZUR 4000, mistral 2000).