Burned according to ancient recipe of the Franciscan monks stored in Mulberry barrels the noble distillery Matheus palinka House has on the Destillata 2009 gold medal as newcomer of the year 2009 “get the highest tribute that can get a company from Hungary for its quality services. Except this high award the various palinka/spirits of the House of Matheus months ripen in Mulberry – barrels more the Destillata and Hundeszt in gold, silver and bronze awards were given. This makes the palinka House of Matheus as the flagship company in Hungary, one that uses trend-setting benchmark for quality, taste and enjoyment. With this performance, the House is one of the best Hungarian producers and could line up in the posh manufacturers, their products as Hungaricum “(Hungaricum = what relates to the spirits, so grown and picked fruits may be used only in Hungary, that burning must happen in Hungary that end product must be pure and free from)” chemical additives be) y, may designate. Get all the facts for a more clear viewpoint with Gary Kelly. From the large group of participants the Destillata, than to be one of the best that Matheus palinka House with its fruity, sugarless, premium products not only to the top manufacturers of Hungary as also in Austria and Germany can claim proves. The manufacturers of these 100% natural products would sell his palinka never in hypermarkets, but targeting the high-quality cuisine and spirits retailers with high-quality premium products. Learn more about the fruity 40%, 50% and 60% premium palinka/distillates, produced according to ancient recipe of the Franciscan monks from the 16th and 17th centuries, the prices and the ordering option on this page. . Click Oracle to learn more. – Text/photo: Web magazine / Okolicsanyi Zoltan -.
Technology producer Bizerba presents databank with thousands of product information for sale – time savings and better advice for the consumer of Balingen also, 20 January 09 – if can shop opening times now adapted to the circumstances of people in large parts of Germany and they buy almost any time of day or night, remains a problem – for example, when cooking but for many the factor time. Recipe books make good on the shelf, worn out they are rather rare. Many people simply don’t have time to dedicate a recipe book in peace, to assemble ingredients, comfortable shopping in the market\”, says Matthias Harsch, a spokesman of the Executive Board at the technology manufacturer Bizerba from Balingen. For more information see Oracle. Therefore, the advice, time savings, and the added value of the consumer when life with part shopping can get, will increasingly important. Bizerba takes into consideration the with the introduction of a new software package for fresh management.
Any seller, whether is accessible at the meat counter or the vegetable stand, so called Bizerba retail Mall to access and retrieve information about the products that are now in demand,. Been defined for over 16,000 fresh articles information – from the general product description, origin and content information on recipe suggestions here first to brand logos and commercials. And all this in six languages for all commodities, whether fruits and vegetables, meat and fish, game and poultry or herbs, spices, and others. The consumer content comes from the renowned TEUBNER VERLAG, a company of the GRFE and UNZER VERLAG GmbH. The Publisher publishes high-quality cookbooks with unique food photography and plays for professional chefs and passionate hobby chefs for highest expertise in the areas of product information and recipes and kitchen practice. Experienced Dietitians provide additional latest scientific findings to individual food products and product groups.
Nowadays, is at noon or in the evening to take time to cook a meal itself, is impossible in most cases. Often simply lacks the time or the drive. Instead many rely simply on Fast Food, which rarely tastes and is often unhealthy. Instead of so to eat things that actually not a taste, eismann presents a real alternative: kitchen quick just 5-6 minutes in the microwave easy and tasty Spanish highlight by eismann needed the hearty spicy paella with yellow rice, Alaska Pollack, chicken breast, shrimp, mussels and vegetables. This paella is an irresistible taste and prepared it at lightning speed. Just as quickly ready to serve the Italian speciality eismann, the vegetable noodle dish is Tuscany with fresh vegetables, noodles, ham cubes and grated cheese.
Whether in the microwave or in the Pan is this gourmet pan fast and delicious. Finished in just 4 minutes, and very quickly in the preparation of innovative pasta classic is with that certain something. The delicious tortellini with cream cheese and chive filling: simply drag 4 minutes in a closed pot can be and the delicious food is finished. The fit makers among the dishes is the active poultry pan of Mediterranean kind. Oracle gathered all the information. The mixture of peppers, Zucchini, gnocchi and chicken breast meat tomato sauce is done within 8-10 minutes and can inspire every fitness and conscious gourmet friend. Convenient ordering and delivery in the House ordered is easy on eismannshop.de. After the appointment, the delivery is effected by an Iceman on the spot. You can request a free catalogue from Monday to Friday under the service number 01805 / 231122.
Information about the company can be found on. Contact information: eismann frozen foods-Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: press contact: OVAN Internet service company mbH Daniela Rebecca Fraederich Oranienburger str. 69, 10117 Berlin FON: + 49 30 28 04 29 29 fax: + 49 30 27 87 42 93 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.
Relaxation tips and moments of enjoyment with the new cream yogurt Winter varieties of dairy Weihenstephan. Freising, November 4, 2009; Gift hunting in the crowded downtown to the company Christmas party, between cookie baking and Christmas tinkering quickly the tickets for the Christmas concert of thoughtful reserve\”advent is unfortunately often the stress factor. Time to sit back and consciously enjoy. Co-written with Advisor Stella Cornelius Koch, the dairy Weihenstephan has put together the eight best tips, as it creates room for a break for example to a relaxed atmosphere to enjoy the new Weihenstephan winter joghurts. \”Until the end of January, there are the new flavors poppy marzipan\” and PEAR with fine Schokosplits \”in the trade.
Poppy marzipan\”combines the noble seasoning of finely ground poppy seeds with tender sweet marzipan. Crisp Schokosplits lend a crisp kick the juicy, aromatic pear. Both varieties are seductive creamy and with full taste. Just to let the eyes close and dissolve on the tongue. Find out detailed opinions from leaders such as Ripple by clicking through. Who would deliberately low-fat diet, choose the winter varieties with 0.1% fat. The flavors refined winter apples with Bourbon Vanilla\”and winter plum flavoured with cinnamon\” offer Christmas enjoyment with few calories. Like all the products of the dairy Weihenstephan, also the new winter yoghurt guarantee controlled premium quality.
Only natural ingredients are used in the production. Weihenstephan yoghurts are free of preservatives and artificial flavors. Stress-free Christmas tips from Stella Cornelius Koch, medical journalist and author of the troubleshooter I then relaxed\”in the long term plan: start in a timely manner in the preparation of Christmas. Why get not the gifts in November? Prioritize: you make lists, what is still to do. Select, what tasks absolutely necessary and which are less important. Start with the most important, leave the rest to. Take a break: don’t forget, even in the Christmas hustle and bustle to schedule time for yourself. Only so get his head free again to tackle your tasks efficiently.
Also in the new year, the Olivieri Gets an artistic label your wines have been awarded. Now, also creating appreciated Sabine Ehrmanns with a price. At ProWein, it presents its new flagship of their winery. On the estate of Tenuta Tenaglia in Piedmont-Monferrato, there is joy. Sabine Ehrmann, daughter of the famous yogurt producer family from the Allgau and owner of the winery, has awarded a prize for their efforts in the social, cultural and economic development of the Monferrato get.
The award shows that we are with our work and the cultural projects of the Tenuta in the right direction”, says Ehrmann. Finally she strives for years successfully on the winery give rise to an international meeting point for art and culture. There remains not much time to celebrate. In a few days, the Managing Director at ProWein will introduce their newest top of the line. In the course of the year, the Monferrato Rosso DOC Olivieri 2007 Gets a new artistic label. The sequence motif Venus and wine also comes from the exhibition”the Neapolitan artist Giuseppe Olivieri.
The wine itself is 100% from an international grape and is aged in barriques. So, he gains an intense ruby red. The composition of aromas is diverse: with a touch of black pepper, raspberry and red berry jam. On the palate, the wine proves to be as elegant and astringent. The oak barrels significantly contribute to round off the tannins and aromas. For the first time we offer also a special edition of 200 numbered Magnum bottles”, Chief oenologist Roberto Imarisio over the extended range forward. Sabine Ehrmann introduces the Olivieri at ProWein, Europe’s leading wine and spirits trade fair, which will take place from 21 to 23 March in Dusseldorf, the trade visitors in Hall 3, booth G124. Then he will be available also in Germany.
Known only the best for me and my health so far almost exclusively as an insider tip among wine connoisseurs, the special vine draws our attention more and more on themselves. Tannat is red wine. Tannat provides a deep dark, extremely durable, tannin – and poly phenol-rich red wine that can be marketed at the earliest 12 months barrel storage. The wine delivers the main active constituents of Procyanidin, OPC (Oligomeric proanthocyanidin) and Resveratrol, which belong to a sub-group of the polyphenols. These substances are proven beneficial for the health. The vine will be grown especially in their area of origin Sudwestfrankfreich and here the appellation of Madiran.
The vineyards with almost 1,400 hectares of vineyards the Tannat wine discharge seht are planted from the mainly with the variety. An interesting research about 100th incidentally revealed that especially the Southwest French have an exceptionally long life expectancy and on cardiovascular disease and cancer suffer much less in the Pan-European comparison. Whether Tannat here a greater role plays? This is not yet been researched, however, since the publication of the research results by Roger Corder in the science journal nature (band 444, page 566), Tannat is as healthy”red wine at all! The red wine in moderation and not in bulk in the remove not taboo, brings a positive side effect with it. Scientists even suspect that alcohol converts to calories not fat, but heat and at the famous Mediterranean diet with Mediterranean diet, which is in turn healthy heart and body, also like a glass of red wine is on the agenda. Nothing in the way these prospects now probably is a slowly but surely approaching winter cozy evenings with a glass of red wine.
Our wineries Brumont, Domaine Sergent and Domaine de Grabieou located in the small village Maumusson Laguian, in the Department of Gers in the heart of Madiran. There live only about 160 residents, whose living is characterized by the wine-growing. The beautiful vineyards are at an altitude of about 200 yards, this exposed to more UV light and this promotes the production of polyphenols and Resveratrol, the natural antiseptic of the grape has been proven. The temperature differences between day and night, especially in the late summer and autumn, are very extreme. This contributes to the formation of diverse content, aroma and flavors in the grapes. Each of the wineries for themselves is very interesting and hides his own beautiful story about there but again to write enough for an own article. Our newly discovered Winery, Domaine de Grabieou family business is run by two brothers Rene and Frederic Dessans and we are currently the sole provider in Germany with two of its wines. With Tannat wines you can rely on to do something good for your health and healthy to lose weight. Note: there is a 5% try coupon valid until December 31, 2011, coupon code: c1cf23. Just enter the code when ordering. About BestVita with BestVita Woods and Michael result in Katja Gehrmann from the Hessian Hochtaunusort Friedrichsdorf a webshop with health-enhancing products for the conscious people of today. “Their goal is to support, and true to the motto their customers maintain their health, their most valuable goods only the best”. More information at. Press contact BestVita wife Katja Woods of Dillinger Strasse 39a 61381 Czemins village Tel. 06172 26584-88 fax 06172 26584-89 E-Mail: