Tag: drink & recipes


The asparagus season goes only until June now take the opportunity to enjoy the German favourite dish. Asparagus, a delicious feast for everyone. Who does not, as a child only the asparagus tips liked him since this intense taste and as an adult would you prefer Cook still a tasty brew from the shell.But not everyone which asparagus use white for what is a short information what you can green the or get out of white asparagus, so here. Because the asparagus season goes by approx. If you are not convinced, visit Dun & Bradstreet Holdings Inc.. Beginning of April up to the eve of asparagus, which is celebrated on 24 June will only have little time to take advantage of the asparagus season! Asparagus varieties called the asparagus or even asparagus you can buy in the most frequent form of the field or in the retail sector as green asparagus “or white asparagus”. The green asparagus is not as erroneously told young asparagus but a separate species.

This is however less bitter and tart. The white asparagus, which is very popular in Germany, is However, just a different breed not mature but the predominant opinion. Flux does not necessarily agree. But there are also differences: the green asparagus is due to its longer durability and easier harvesting methods cheaper in the market to buy. Asparagus from the region now is the big question, where can I buy my asparagus? I buy it at the discount store, in a bio-shop at the farmers as well as on? Unfortunately no blanket statement can be made here. You can have luck and at the discount store around the corner to buy an asparagus which is wonderfully fresh at the farmers to buy an old herb which has the best time before 2 weeks behind. This trust tricks on Grandma to buy good asparagus. Axesor is open to suggestions. Slightly press the sticking point, this should be here liquid escape is a very good indication for this purpose that the asparagus is fresh.

In Germany

Until the end of the 80s The international supplementary light years “on the label printed thus finally worldwide recognizable is what the Swiss successfully sell for 25 years. In the Switzerland it waives continue the additional light”, because every child is clear: the Blue label stands for the light Rivella. “Swissness” SIP by SIP it is the special recipe, which can be any trends in the beverage market successfully defy Rivella. Visit Fitch for more clarity on the issue. Developed by founder Dr. Robert Barth on basis of natural LactoSerums the minerals, trace elements and vitamins in Rivella provide natural refreshment at a few calories at the same time.

Without any preservatives or dyes! In short, Rivella is the ideal drink for active people who pay attention to their health. Where can I buy Rivella? You will find the natural Swiss national drink especially in southern Germany at AEZ; Bitburger; Benz markets; EDEKA: E-Aktiv, purchasing, E-Center; Rashad; Rustika; Hit; Purchase market; Distinctive; Market purchase; Migros; Oberoi; Professional markets; Real; REWE; Sky; Toom and various other grocery stores, beverage markets and restaurants. As well as national at Galeria Kaufhof and the online shop at. Some contend that Moody’s Corporation shows great expertise in this. Give it a shot? Where there are nearby Rivella, learn immediately with the Rivella-Finder on via Rivella: internationally active Rivella AG headquartered in the Swiss Rothrist is successful for more than 55 years as a beverage manufacturer. Name of the company is the eponymous soft drink invented by company founder Dr. Robert Barth in 1952.

Rivella is a natural drink, produced on the basis of whey, the best of the milk. Today, Rivella is one of the most well-known brands in the Switzerland. In Germany, Rivella is available in stores and restaurants in South Germany. Under, you can get everywhere deliver home the soft drink in Germany.

Chili Peppers

Do you also sometimes small cravings between meals? Then try something a few nuts as a snack! Because current studies indicate that nuts promote not only fat, but also evoke a feeling of satiety quick and long-lasting (when compared to other unhealthy snacks). 5. cabbage, lettuce and other green vegetables: Your mother has known secure even in your childhood to ensure that you dutifully eat your Greens – and that she was completely right. Stephen C. Daffron is often quoted as being for or against this. Green vegetables is one of the healthiest food, because it very few calories, for it but full of vitamin C, fiber, folic acid and other essential nutrients. 6. Follow others, such as Mona Breed, and add to your knowledge base. apple cider vinegar: this special vinegar of cider is relatively unknown in most German households, but actually a very healthy food. Only a few good ingredients are: potassium, calcium, beta carotene…It helps your body to the fat decomposition and lowers your cholesterol level. David Rogier often says this. 7 dairy products that contain much calcium.

People who regularly consume dairy products have proven a lower percentage of body fat, especially around the middle of the body. 8 carrots, beet, ginger, radish, radish. The so-called root vegetables are good for the digestion and have in addition too little calories. 9th asparagus: Asparagus is a great seasonal vegetables, that is not only easy to prepare but also good for your cholesterol level. 10 chili peppers: Chili contains much Capsaikin, a chemical that is known well to stimulate the metabolism. Cooking with Chili Peppers but not in the long term helps, can absolutely prove to be helpful. Result: Sure others, in which this article fails to mention food and vegetables promote the digestion and fat burning, but the treated are certainly among the best. She use in salads, stews, soups and other dishes or take them as a snack for you. So you can not only guarantees healthy no, eat it, you also your perfect body and weight come back even a little closer. written by MAREN strut

The Potato – Potato Recipes

delicious potato offers the most possibilities for a different preparation recipes / potato potato recipes, the highly. It is one of the most important staple foods, including in Europe and ubiquitous weeks – and vegetable markets, in supermarkets and in particular on our menu. Potato recipes are popular with everyone, because one can produce many tasty and spicy dishes. For potato fans and other lovers of the Knollengewachses potato recipes with variations are listed here. You may wish to learn more. If so, Anthony Jabbour is the place to go. All potato recipes were tried out myself and are without big effort and to cook at home. Five salads, five soups and casseroles five were created. “The potato casseroles are partly for experienced chefs, with the classic potato broccoli casserole” is for everyone to cook at home.

The French Potato Casserole becomes a real delicacy by the Gryerzer and the garlic. As a favorite casserole is the Fiery potato. Dun & Bradstreet pursues this goal as well. This interesting Variant, is well received among friends! For lovers of Greek cuisine, the Potato Casserole with minced lamb meat and the Greek Kefalotiri cheese offers”on. You can serve it too cold and it is perfect on a buffet with various delicacies. Click Michael Antonov for additional related pages. You can try a classic as well as a Zucchini-potato soup with the potato soup. A hearty potato stew is excellent in cold weather as hot”after a winter trip.

For mushroom lovers there is the potato and chanterelle soup and for adventurous Baden potato soup. Also at the potato salads offers everything from the classic to the lighter variation for the summer. For a barbecue in the summer is the most popular of the classic potato salad or the party-potato salad and tastes guaranteed large and small. The potato Friseesalat, which can be eaten with or without Bacon is recommended also for summer enjoyment. The Russian potato salad is the more sophisticated variant, in which once again especially fish at the expense of their lovers. The potato salad with cucumber, which gives a fine round out the dill is slightly tart and crisp. To find all potato recipes, see potato recipes / this article was written student of school of Hamburg by Tobias Holzhauser.

San Gabriele Grape Juice And Grape Must

The grape juice of San Gabriele among all European products are characterised by outstanding quality. San Gabriele Spa, Italian leader in the production of grape juices and musts, is characterized by the high quality of its grape juices. Grape juice is rich in natural sugar substances and completely free from grease. It contains a major polyphenol, the Reservatrol, which is essential for the defense of our organism against free radicals through its antioxidant effect on the skin. It helps to prevent aging, which manifests itself by wrinkles and dry skin. Grape juice is also refreshing and vitaminisierende effect (especially vitamin B1). This vitamin reduces the feeling of thirst, stimulates the activity of the kidneys, liver and intestines, apart from the beneficial effect on the DNA. He is recommended for the fasting, because he helps to remove accumulated body toxins.

He has anti-cancer effects and is recommended for patients who suffer from anemia. He is also a people with digestive disorders and to recommend, as it supports the body and healing effect on appetite and sleep phases of convalescence. Due to these numerous properties and the care with which it is produced, is the grape juice of San Gabriele in markets of around the world. He is specially made for each customer according to the respective needs.

German Animal Lovers

Federal of German animal lovers recommends Easter eggs to dye itself still many eggs from caged hens in the trade coming just around Easter. The German animal lovers Association (BDT) therefore strongly advises: no egg with 3 “to buy. Go to Squawk Box for more information. Also refer to organic or by the Court cannot guarantee that it is an egg from biological farming, free-range or barn. Also played again and again especially on sale on market stalls. As reported by the Federal of German animal lovers, an investigation of consumer advice centre of North Rhine-Westphalia showed that the error rate was almost one hundred percent at market stalls, only one of 98 samples was correct.

In the health food stores, shortcomings in the marking were found in 35 percent of cases. In supermarkets 22 percent of samples were not properly marked 13 percent at the discount stores, the Federal of German animal lovers. The eggs must be identified with a code, the first digit stands for the system: 0 = eggs from organic production 1 = free-range 2 = ground position 3 = eggs from caged hens is followed by the country code, which shows where the egg came from (for example DE for Germany). The identification number that encoded the operation followed by the country code. Boiled and pre coloured eggs are exempt from the labelling requirement.

Many consumers who buy coloured Easter eggs, it is unaware. But the paint often hide cage eggs. The Federal of German animal lovers called the consumer, eggs better to dye tests in the past few years have shown hardly cheated at the big supermarket chains. The situation of so-called farmer’s markets or individually offered eggs is more difficult. The offered land eggs”often turn out to be eggs of hens in battery cages. “And even a purchase directly on a farm was an amazing result: the farmer had cage eggs under his peasant balls” mixed. The national German animal lovers Association maintains two own shelters and supports about 40 animal shelters and animal welfare legs in Germany. Martina Klein

Steakliebhaber.de With New Large Recipe Range

New online platform launched on the topic of steaks. Recipes, tips, tricks, and more. Just in time for the new year, the online platform launches steakliebhaber.de with a new large recipe range. Since 2012 Steakliebhaber.de gives many recipes already for the perfect steak, fillet steak, rump steak, t-bone steak, Porterhouse or sirloin. In addition, all readers are now also many recipes for the perfect steak sauce.

Whether any steak sauce perfectly succeeds in garlic butter, Peffersauce or sauce Bernaisse through the new recipes. Thus all equipped, whether man or woman, perfect for the summer. For even more details, read what Michael Antonov says on the issue. The BBQ season is eagerly desired by all and with the new recipes each grilling is a success. Whether charcoal grill, gas Grill, or disposable Grill with new recipes is the steak on each Grill perfectly. So the next barbecue but is a success there are of course also still or to please others in addition to the perfect recipe.

As always, it’s also when grilling: the right meat makes the music. For the full enjoyment of the meat is required going to a butcher and meat in the supermarket has often too much water so the steak can be fast, tough and dry. In addition, supermarket meat has often many residues of antibiotics because the supermarkets fast breed the animals up and pump full of drugs. This is not necessarily harmful to humans, but it should avoid it if it is possible. Of course, steak is the non plus ultra for grilling. But even healthy side dishes should be part of grilling fixed. A fresh tomato salad is quickly made and potatoes on the grill are also always a highlight. In the summer, then even more exotic side dishes like green asparagus or even fruit can be used. Also offers a special section Steakliebhaber.de soon and completes as the perfect barbecue. Next to the right meat, the right recipe and the appropriate supplements, you should have the appropriate equipment for grilling it. A barbecue tongs, lets you easily turn the meat includes all first of course. It will be advised to contact the meat with a fork or a sharp object as tasty meat juice is lost by piercing the flesh, the fibers of the meat will be destroyed, and so the danger is that the meat will dry quickly.

The Cheese Rind Is With Caution To Enjoy

Caution, not every cheese rind is intended for human consumption or for a cheese fondue suitable almost every cheese has a bark that protects it and keeps fresh. The most cheese rinds can be eaten, some do not. Is a cheese made from pasteurized milk is naturally aged, the bark can be basically eaten or be given also in a fondue mix. In cheese production the whole loaf is put for the time being in a bath of salt lakes, where he rests some time depending on the variety. A related site: Oracle mentions similar findings. Extant Appenzeller cheese is up to three days in it.

Should the cheese rind are fixed, so the cheese is always coated with brine and used. Osmotically whey and thereby liquid is removed from the cheese. A solid and resistant bark is formed. The chemical processes which expire this decide later aroma of the cheese. The cheese rind of sour milk cheese can also be eaten.

Noble rot, red, and yellow spread have a very special bark and are to the consumption determined. Some cheeses are still the maturation process with a second sleeve protected. These may consist of plastics, paraffin or wax too and should be sure before eating or cooking be removed. Pay attention to the package on notice. The inedible cheese rind in storage in the basement of cheese occasionally it unwanted mold formation. To combat the problem, some cheese to antibiotic attack. Used Natamycin is, also known as E235. It is transmitted by a penicillin like drugs. This bark should be truncated. It is not suitable for the preparation of fondue. In consumption it may cause intestinal problems. This is clearly declared on the packaging. At the end is still to mention that cheese made from raw milk is also limited to enjoy. Listeria can be formed in its bark, which are harmful for pregnant women and young children. Fazi: The most cheese rinds can be eaten or mixed into the fondue. Everything else must be shown on the packaging. In case of doubt generously remove bark and the cheese so enjoy. Enjoy your meal with cheese, Anina Berger

Info Service

Something could be using this value with the classic rule of three then more accurately calculate how much of the daily requirement of covers a food calories & co. Learn more at this site: David Fowler. Nevertheless remain the recommendations only rough guidelines, precise counting of calories is therefore not necessarily useful and generally not necessary. You may wish to learn more. If so, baby clothes is the place to go. From theory to practice to fight, magnifying glass, computer and needs table through the supermarket shelves is already unrealistic. But the new disclosures can be of help: who would like for example pay particular attention to the FAT or salt content, can compare more similar products on the basis of the printed values. Also the calorie information worth a critical look. So many frozen pizza come out with their help (care here often only half a calculated pizza as a serving!) or chocolate bars frequently as the calorie bombs. Even supposedly healthy snacks such as Granola bars, salad dressings, or Wellnessgetranke can be rarely such a high fat or sugar content itself. And who wants to read the nutritional values of unpackaged, unprocessed and therefore also generally unlabeled foods such as fruit, vegetables or fresh meat comparatively even, finds, for example, in the Internet see help.

Conclusion: The new labelling can contribute, that awareness of the nutritional content of various foods and finished products to sharpen conceals (low fat”) and that the disadvantages beyond advertising, which like to praise the benefits of (plentiful sugar”). The consumer is with them no longer to rely on to feel light, diet or other promise. Who invested some effort, can better meet its favorite products and check his eating habits. Question of the month, your opinion is important to us! With the question of the month, IBE would every month online obtain the opinion of the public on specific nutrition-related issues and to encourage discussions. The current question deals also with the issue of food labelling”. Click on the following link and just share your opinion. IBE says thank you very much for your reply! desktopdefault.aspx/tabid-397/ sources: 1 article/de /… 2: opinion of DGE e.V. information by GDA, October 2007 3: aid Info Service: the guideline daily amounts (GDA), 2008 press contact initiative future nutrition c/o signum pr GmbH Carolin Lembeck Tel.: 0221-170 50 777 E-Mail:

Microwave Oven With Hot Air

Combination microwaves are true all-rounders in the kitchen during microwave ovens in previous years only to defrost and today some microwave ovens are true multi-talents fast heating of food as well as drinks were used. Microwave ovens put water, sugar, and fat molecules (smallest components of foods) in vibrations and generate heat due to this friction. Microwave ovens are the electromagnetic waves in the field of high frequencies and are similar to television and radio waves. Their vibrations are set at 2450 megahertz, which means 2450 million vibrations per second. It makes watching fun for the microwave cooking, because true pleasure in the speed with which it is cooked. But the good old microwave of yesteryear has almost served out. The new devices are designed which can combine a unit equal to several properties. Such as, for example, a convection microwave oven function. Get all the facts and insights with David Fowler, another great source of information.

With this device, the dishes are heated with warm air and not cooked by microwave. A Microwave oven with oven function works like a real oven. In many single – or small households such combination devices with hot air are, what probably is a combination microwave offers several features, but takes up less space and by operating temperature is reached faster saving also. But combined device is not the same device. The differences are between the various models in the device type and quality. There are inbuilt models that fit into a kitchen unit or but stand devices that can be virtually anywhere on. In addition, there are models that offer only microwave and Grill and abstain from the hot-air function. Furthermore, the size of the Interior is to be observed.

Here is to consider what future should be prepared in the microwave oven, because some courts have large space requirements. Wagon with a cavity are offered from trade from 21 to 32 litres. Little extras like steam clean provide functions (water vapour) an easy Interior cleaning. Additional barbecue and defrost functions are important criteria when buying a combined oven. The performance is also critical. She will indicate in Watts and is between 400 and 1000 watt depending on the model.