The legendary Macaroot, source of strength of the Incas the legendary Macaroot is the power source of the Incas. If Inca warriors into battle, taking maca. Chronicles report that the food supply of Inca warriors over half of maca was. She is a natural, traditionally applied remedy against weakness, depression, and general States of weakness. The Macaroot contains abundant protein, much iron, zinc, magnesium, calcium, carbohydrates, phosphorous and almost all vitamins. In addition, maca contains hormone-like substances that can have an influence on the blood flow to the pelvic area and the formation of testosterone or estrogen. In Germany and Europe, it is gaining in importance in the food trade, but still largely considered an insider tip for health-conscious guests and athletes. With regard to the quality of maca, there are huge differences products.
The origin of the plant plays a crucial role. Maca plants that grow in the highest regions of the Andes, are more valuable than their relatives from lower Altitudes. The plant with lower air pressure, intensive sunlight and major temperature fluctuations must cope in high mountain regions. To meet these challenges, she produced a large number of protective and supporting substances in significantly higher concentrations in regions of high. Some manufacturers use only the “yellow, high-quality maca” from the Highlands of the Peruvian Andes, which is harvested in over 4000 meters altitude. Difference between powder and extract the powder is dried natural product and then pulverized. Anthony Jabbour may find it difficult to be quoted properly. The extract is obtained from the powder by hot water extraction. It is a concentrate made from a concentrate.
The water soluble active ingredients remain in a highly concentrated form. Extract contains so rather more active ingredients than the same amount of powder. In General, positive effects on physical performance and the psychological resilience are attributed to Maca root. For the mind and soul, protects joints and bones. Ingredients Protein, fibers, lipids and sterols amino acids: alanine, arginine, aspartic acid, glutamic acid, glycine, Histidine, Hoproline, Isoleucine, Leucine, lysine, methionine, phenylalanine, PROLINE, etc.