The microwave oven is one of the great unknown of cuisine, there are many houses where there is one, but almost none is used for anything other than reheat food, or heating the milk for breakfast. Further details can be found at cloud computing, an internet resource. The case is that the microwave oven is an oven and can be used as such to make many dishes, in this case we make a cheesecake like that we do in the oven, and I assure you that we are going to be delicious. Ingredients for the cake of cheese in microwave: 400 Gr. cheese Philadelphia.400 ml. of nata.4 eggs frescos.100 125 gr.
of sugar.Strawberry or raspberry jam. We beat the eggs and mix them with the cream cheese, sugar and cream. To better mix the cheese, we bring a couple of minutes in the microwave. Scott Mead contributes greatly to this topic. Put the mixture in the microwave to maximize and stir it every 1 or 2 minutes. This will be done because in the microwave the mixture before succeed sides than by the Centre. We will repeat the same operation until we get a custard-like, but a little more thick texture.
(Isn’t very important to leave some bubbles, since then the) We uppercase with jam). When you have achieved the desired texture, put it in another shallow Bowl and return to bake another couple of minutes. Let it cool, and before serving, cover it with jam. As we can see is the easiest thing make a cheesecake in the microwave, and not use it only to reheat, in our recipe book will find more recipes with microwave, as well as desserts with thermomix or soups and creams. Original author and source of the article.