Microwave ovens have become today is quite commonplace in our kitchens. Some families prefer their traditional gas or electric stove and oven. And why is she to you? How to choosing a microwave oven? C answer to the question, why did you buy it. If you just want to warm up or defrost food, and even sometimes to make hot sandwiches, it is quite a microwave oven with a single mode – the microwave. If you going there to prepare main dishes: roast chicken, steak, be sure to note the presence of the grill. And if you're a fan or baked starchy foods, you can not do without treatment konvektsii.Pomimo main modes – Microwave, grill and convection – for cooking, generally use a combination, because the presence of microwave radiation accelerates the cooking in any mode. Press – and voila! In microwave ovens are often found set mode "auto cook", which can include one-touch, "Pizza", "popcorn," "potato," "chicken", etc.

Many microwave ovens present regime, "fast food" or "Quick Defrost." This is nothing like the recorded version of the memory with a predetermined power mode (microwave or microwave + grill …) and operating time. These modes are useful in everyday life. In more complicated models provides for the possibility of a "scenario" of preparation, which consists of several stages, each of which can set their own parameters. For example, we can establish that the chicken was prepared 20 minutes in Microwave + grill + convection at 800 watts of power, and then another 15 minutes in the microwave + grill with a capacity of 700 Tues In an even more sophisticated models such a complex scenario (or several different) can be written into memory and use as needed. YOUR Razmerchik Of course, if you choose to define the dimensions. There is no sense that any advice, since the choice depends on the individual parameters of the kitchen, the size of a table or hanging a shelf, where it will stand microwave oven.